An easy solution to storing tomato paste to extend its storage life so it doesn't go to waste?
Freeze it.
And the easiest way to do this is by using ice cube trays. Not only does it minimize the mess - it provides you with tablespoon-size portions to grab the next time you need tomato paste for a recipe.
It's an easy trick:
Freezing Tomato Paste
1. Use a tablespoon measure to scoop the paste
into each section of an ice cube tray.
2. Pop the tray into the freezer.
3. When the cubes are solid, transfer them to a
plastic freezer bag and store in the freezer.
plastic freezer bag and store in the freezer.
4. When you need a serving of tomato paste for a recipe, you can grab the paste and add to recipes without thawing first.
* For a variation, you can mix a tsp or more of pesto into each cube before freezing.
Enjoy!
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