- Brown 1/4 lb. ground turkey in oil with one small chopped onion, 1 clove garlic, and 1 tsp. cumin in a skillet.
- Stir in 1/3 cup chopped olives (optional) and season with salt and pepper. Cook until browned.
- Halve 2 refrigerated pie crusts and top with turkey mixture.
- Fold each of the four sections in half and seal the edges with fingers and then press with a fork to make uniform.
Bake at 375 degrees for 20-25 minutes. Great with salsa and a salad for a delicious lunch or dinner!
- Brown 1 lb. ground turkey in oil with one small chopped onion and 1 clove garlic in a skillet.
- Mix in one 8-oz. can of tomato sauce, 1/4 cup BBQ sauce, 1/4 cup brown sugar, 1 tablespoon Worchestershire sauce, and season with salt and pepper. Simmer until thick.
Serve on hamburger buns with coleslaw or a fresh salad. Enjoy!
- Cook 3/4 lb. pasta of your choice with 2 cups of broccoli, following the directions on the pasta box for cooking time.
- Brown 1 lb. ground turkey in oil with 1 teaspoon each fennel seed and crushed red pepper and 2 cloves chopped garlic in a skillet. Season with salt and pepper.
Toss pasta, broccoli, 2 tablespoons olive oil and sprinkle with Parmesan cheese for a delicious, wholesome meal!
- Brown 1/2 lb. ground turkey in oil, then remove.
- Add with 1 cup chopped onion, carrot, and celery in a skillet and stir until softened.
- Return turkey to pan and add 6 cups of chicken broth and 1/2 cup pearl barley, and season with salt and pepper.
- Simmer until barley is tender and add in 3 cups chopped spinach before serving.
Serve with warm bread and enjoy!
- Cook 3/4 cup rice following package directions.
- Brown 1/2 lb. ground turkey in oil with 1 tablespoon garlic and ginger and 2 sliced scallions.
- Add rice, 1 cup frozen peas, 4 sliced carrots, and 2 tablespoons each of Hoison sauce and rice vinegar.
Cook until heated through, and top with additional scallion slices.
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