Banana Breakfast Sundaes
2 oz. chocolate, chopped
2 ripe bananas, peeled and halved, then split lengthwise
2 6-oz. cartons of vanilla yogurt (or about a cup fill of vanilla Greek yogurt)
1/4 cup low fat granola
Garnish with blueberries or fruit of your choice
1. Melt chocolate in a microwave-safe bowl on 70% power for 1 1/2 to 2 minutes, or heat in a small saucepan.
2. In bowls or mugs, place two banana quarters and top with yogurt. Drizzle with chocolate and sprinkle with granola. Garnish with fruit if desired.